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正宗的靖西民间手法 靖西麻辣鸡(酸辣莴苣鸡丁) ^_XV }&7Q
1.先把莴苣去皮切丁备用 2.鸡杂鸡尖鸡脚洗净切丁，放姜酒盐糖腌备用 oPC
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3.热油锅，放点盐翻翻莴苣笋丁后放入锅中翻炒几下 4.颜色变得翠绿时起锅备用 5.重新热油锅，放入鸡杂丁翻炒至五成熟，加入莴苣笋丁一起翻炒均匀 6.加放拌好的：酸荞头丁 28 =L9q
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